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Home » Fulham » Eat and Drink » Italian » Sapori Sardi

Sapori Sardi

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Authentic Sardinian food

Sapori Sardi is a haven of authentic Sardinian food and carefully selected Italian wines. You’ll find traditional Sardinian dishes such as Spaghetti Bottariga, Gnoccetti Campidanese and Gamberoni al limone.

Sapori Sardi is owned and run by husband and wife team, Piero and Gul, who have created a warm and friendly atmosphere and have been known to sit and chat with their diners over a glass of Mirto at the end of a busy day!

Piero Taris (Owner & Chef) was born in Sardinia and arrived in London in 1986, aged 26 and full of enthusiasm and passion for the unique flavours of his homeland.
Piero uses authentic products imported from Sardinia together with fresh local produce to prepare a menu that is refined and innovative whilst maintaining the strict traditions of his distinctive region.
He has been cooking since he was 11, learning to bake bread from his father, Giulio, who was a Master baker in the Italian army during the 2nd World War. Piero began working in a kitchen at 16 and was Head Chef at the age of 21 at the renowned Torre dei Corsari in Costa Verde. He has taught Italian Cuisine to chefs at some of the world’s finest hotels including the Sheraton Group.

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Menu

Stuzzichini
Selection of Italians breads and olives £3.00
Mix olives £1.50

Antipasti

ZUPPA DEL GIORNO
Soup of the day.
£5.50

BURRATA E BOTTARIGA
Creamy cheese heart wrapped in a mozzarella skin, served with a salad of cherry tomatoes, fresh basil, red onions and dusted with bottariga (grated air dried fish eggs/roe).
£9.50

ASPARAGI ALLA GRIGLIA CON UOVO IN CAMICIA (V)
Fresh grilled asparagus with poached egg and extra virgin olive oil
£8.95

(SU TALLERI) AFFETTATI MISTI
Sardinian selection of mix cured meats, served on olive wood board. (to share £20.00)
£10.95

PROSCIUTTO SARDO, CARASAU E CREMA DI PECORINO
Sardinian ham served on carasau bread and creamy pecorino cheese.
£11.50

RICOTTA MUSTIA ALLA GRIGLIA (V)
Grilled smoked Sardinian ricotta sheep milk served on a bed of mix leaves salad, walnuts halves and drizzled with honey.
£8.95

CALAMARI ALLA GRIGLIA CON SALSA SALMORIGLIO
Grilled calamari with rocket salad, extra virgin olive oil and lemon dressing.
£9.95

ZUPPA DI COZZE AL POMODORO CON BRUSCHETTE ALL’AGLIO (medium spice)
Stewed mussels in light tomato sauce, white wine and chilli, served with garlic bruschette.
£8.95

I Risotti

RISOTTO SAPORI SARDI (medium spice)
Risotto with mix seafood, white wine, cherry tomatoes, marjoram and chilli.
£12.95

RISOTTO ASPARAGI E CAPRA (V)
Risotto with fresh asparagus and goat cheese.
£11.95

RISOTTO ALLA SARDA
Risotto with Italian sausage and saffron, topped with rocket salad and shaving of pecorino.
£11.50

RISOTTO SPECK, PORCINI E OLIO TARTUFATO
Risotto with speck (smoked ham) and porcini mushrooms, drizzled with white truffle oil.
£13.95

Le Paste

TAGLIERINI SPECK E PORCINI ED OLIO TARTUFATO
Taglierini with porcini mushrooms wrapped in speck and drizzled with white truffle oil and shaving of black truffle.
£13.95

MALLOREDUS ALLA CAMPIDANESE E PECORINO
Traditional Sardinian gnocchetti (shell-shaped pasta), fresh Italian sausage ragout, tomato sauce and saffron,topped with rocket salad and shaving of pecorino.
£11.50

SPAGHETTI ALLA BOTTARIGA (medium spice)
Spaghetti with traditional bottarga (grated air dried fish eggs/roe), garlic and white wine, served with cherry tomatoes sauce.
£13.95

CURRUNGIONISI (V)
This is a recipe from south Sardinia. Homemade Sardinian ravioli filled with Swiss chard, pecorino cheese and lemon zest, in a fresh tomato and basil sauce.
£12.50

ZUPPA DI FREGOLA AI FRUTTI DI MARE (medium spice)
Typical Sardinian couscous in a selection of stewed seafood with cherry tomato, white wine and chilli.
£13.95

Le Carni

PETTO DI POLLO FARCITO AL PECORINO
Chicken supreme filled with fresh pecorino, pancetta and mix herbs, cooked with rosemary and white wine, served with rosemary roast potatoes and seasonal vegetables.
£15.50

COSTOLETTE DI AGNELLO AL ROSMARINO
Grilled young lamb cutlets with rosemary and oregano, served with rosemary roast potatoes and selection of seasonal vegetables.
£16.95

FETTINA DI VITELLA ALLA GRIGLIA
Veal pail lard (Thinly sliced, pounded veal escalope) wrapped with rocket and parmesan salad drizzled with balsamic glaze, served with rosemary roast potatoes.
£16.95

BISTECCA DI MANZO ALLA GRIGLIA
Grilled 28 days mature English steak, with rosemary roast potato and garlic sautéed broccoli. (Green pepper corn sauce available for £3.00)
£17.50

PETTO D’ANATRA CON CIPOLLOTTI CARAMELLATI
Roast duck supreme with caramelized shallots in balsamic vinegar, served with roast potatoes and seasonal vegetables.
£18.95

I Pesci

CASSOLA ALLA CAGLIARITANA (medium spice)
Stewed mix fish Sardinian style at its best, served with garlic bruschette.
£18.95

PESCE SPADA ALLA GRIGLIA E CONCASSE DI POMODORO
Grilled sword fish with concasse tomato sauce (tomato, garlic, basil, oregano) served with new potatoes and sauteed garlic spinach.
£17.50

MERLUZZO AL FORNO ALLA PUTTANESCA, SERVITO CON CAPPONATA
Baked cod fillet with fresh tomatoes, red onions, capers, olives and mix herbs served with Sicilian capponata (stewed, mix peppers).
£17.95

CODA DI ROSPO AL PROSCIUTTO SARDO
Monk fish fillet wrapped in Sardinian ham, served with Fregola (Sardinian couscous).
£18.95

GAMBERONI AL LIMONE (medium spice)
King prawns in lemon, garlic and white wine sauce, served with seasonal vegetables and new potatoes.
£18.95

Contorni / Side Dishes

Broccoli, French beans, Carrots, Roast and New Potatoes (each) £3.00
Green Salad £3.50
Mix vegetables £3.50
Spinach £4.00
Mix Salad £4.50
Rocket and Parmesan £5.50

Desserts

HOMEMADE TIRAMISU’
Traditional Italian mascarpone cheese cake.
It was originated in Siena for Cosimo 3th de Medici, grand duke of Tuscany, in occasion of his visit to the country.
“Tirami sù” means "pick-me-up" (metaphorically, "make me happy"). This may refer to the caffeine in the espresso and effect of cocoa used in the recipe.
£5.50

PANNA COTTA AI FRUTTI DI BOSCO
Homemade Panna cotta with mix wild berries sauce.
It is generally from the Northern Italian region of Piedmont, although it is eaten all over Italy, where it was served with wild berries, caramel and chocolate sauce.
£5.50

SEADAS
Homemade Traditional deep fried pastry filled with soft cheese and orange zest, topped with honey and walnuts.
This traditional dessert is also known as sebadas and made in different parts of Sardinia.
Originally it was made with homemade fresh cheese and let it outside over night.
£6.50

CREMA CATALANA
Homemade fresh custard, vanilla pods, lemon and orange zest, poured over fresh wild berries and homemade sponge cake, topped with glazed brawn sugar.
£5.50

AFFOGATO ALLA VANIGLIA
Vanilla ice cream made with real vanilla pod, with a shot of espresso coffee (available with a shot of Amaretto with £1.50 extra).
£6.50

ZABAIONE AL MARSALA
Whipped egg yolk with Marsala wine, served with savoiardi biscuits.
£6.50

ARTISAN ICE CREAM
Lemon sorbet, vanilla, strawberry, chocolate ice cream.
£5.95

TAGLIERE DI FORMAGGI
Selection of Sardinian pecorino cheeses like Perla Nera (fresh and soft pecorino, 1 month old), Erborinato (blue cheese made with field herbs, 1 month old), Fiore Sardo (2 months old) and Gran Goceano (made with the same method of Parmesan, 5 months old), served with honey, walnuts, bread and biscuits.
£11.50

Dessert Wine

VIN SANTO DEL CHIANTI 2008, 17% VOL (TUSCANY)
Produced from (60%) Trebbiano and (40%) Malvasia grapes dried on mats. It has a golden-yellow/amber colour, intense, persistent and fruity aromas and a round, velvety and sweet flavour with light scents of dried fruit. Served with Cantucci biscuits.
£7.50

VIN SANTO CASTELLO D'ALBOLA, CHIANTI CLASSICO DOC, 2004, 16% (TUSCANY)
Vinification takes place in “caratelli” (the typical small Tuscan barrels) and it is triggered by the inoculation of colonies of yeasts deriving from previous vinification into the must from grapes that have been partially dried on racks. Maturation continues for 8 years in the small chestnut-wood barrels, where the fermentation lasts a very long time, starting and stopping depending on the natural variations of temperature and pressure. Perhaps the best wine of all Chianti.
£9.00

MARSALA FINE WINE D.O.C., 17% VOL (SICILY)
Amber demi-sec liqueur wine, intense Sicilian flavour. Excellent dessert wine. Served with Savoiardi biscuits.
£6.50

PORTO L.B.V. LATE BOTTLED VINTAGE, 20% VOL (PORTUGAL)
Produced from rich fruity wines from single harvest. Almost a dessert in itself, it will match with fine DARK CHOCOLATE AND a small espresso, or a chocolate pot with red berries
£6.50

Address & Contact Details

786 Fulham Rd - SW6 5SL London UK
Phone: 020 7731 0755
info@saporisardi.co.uk
Today's Timetable:
18:00-22:30
Weekly Timetable:
Monday
Closed
Tuesday
18:00-22:30
Wednesday
18:00-22:30
Thursday
18:00-22:30
Friday
12:00-14:30
18:00-22:30
Saturday
12:00-14:30
18:00-22:30
Sunday
12:00-14:30
18:00-22:30
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